Brazilian Banana Cake
by Editorial Staff
Do you want delicious and unusual pastries? Bake a Brazilian Banana Pie! Great recipe and familiar dough. And the pie itself is tender and juicy, melts in your mouth, with a banana flavor and a cinnamon aroma.
Cook: 1 hour 30 mins
Servings: 5-6
Ingredients
- Egg – 2 Pieces
- Vegetable oil – 75 Milliliters
- Kefir – 100 Milliliters
- Sugar – 150 grams (100 g – for dough, 50 – for crumbs)
- Flour – 250 grams (175 g – for dough, 75 g – for crumb)
- Butter – 45 grams (for crumb)
- Baking powder – 1/2 Art. spoons
- Vanilla – 1 Gram
- Cinnamon – 1/2 Teaspoon (for crumbs)
- Salt – 2 Pinches (1 pinch for dough, 1 for crumb)
- Banana – 2 Pieces
Directions
- Prepare the sand crumbs: in a bowl, mix flour, cinnamon, sugar and salt. We cut cold butter, grind everything into crumbs with our hands and put in the refrigerator.
- Separate the whites from the yolks and beat at high speed until fluffy and dense. We send proteins to the refrigerator.
- Then beat the yolks and sugar for about 10 minutes. The mass will increase and brighten. Then add kefir, vegetable oil and vanilla. Mix everything well.
- Then we add sifted flour with baking powder to the liquid mass. Gently, slowly, mix the dough.
- Now it’s the turn of the whipped proteins. Gently add the proteins to the dough, mix with light movements.
-
Put half of the dough in a mold lightly oiled with vegetable oil, and then place the bananas cut into circles. Sprinkle with half of the sand crumbs on top.
- Put the rest of the dough on top of the crumbs, then sprinkle with crumbs again.
- We send the form to an oven preheated to 180 degrees for 45-50 minutes. The finished pie needs to cool down a little, about 15 minutes – and you can serve it to the table.
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