Bread Rolls Without Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g low-fat quark
- 2 egg (s)
- 75 g powder, (protein powder), neutral
- 0.75 ¾ pack baking powder
- 1 pinch (s) salt
- 25 g flaxseed
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark, eggs, egg white powder and baking powder. Then fold in the flaxseed. Shape the dough into 5 - 6 small balls and place on a baking sheet lined with baking paper, do not press flat. Bake at 180 degrees for about 15 minutes.
- Annotation:
- Actually, a roll is enough for dinner so that you don`t have to go without bread completely. Place the remaining rolls in the refrigerator.
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