Bread Rolls Without Yeast

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 9)

Ingredients

500 g wheat flour
1 tablespoon salt
330 ml beer
Flour for processing

Instructions

Mix the flour, salt and beer with the mixer to a smooth dough. Let rise in the oven at 50 ° C for 1 hour.
Sprinkle a surface with flour and knead the dough on it until nothing is sticky, add flour if necessary.
Meanwhile preheat the oven to 200 ° C.
Now shape the dough into 9 smaller rolls, brush with a little water and finish baking in 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.