Bread Rolls Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 500 g wheat flour
- 1 tablespoon salt
- 330 ml beer
- Flour for processing
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and beer with the mixer to a smooth dough. Let rise in the oven at 50 ° C for 1 hour.
- Sprinkle a surface with flour and knead the dough on it until nothing is sticky, add flour if necessary.
- Meanwhile preheat the oven to 200 ° C.
- Now shape the dough into 9 smaller rolls, brush with a little water and finish baking in 20 minutes.
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