Bread with Cheese and Garlic

Unmatched bread! With a breathtaking aroma and wonderful taste! I advise you to cook and enjoy this miracle.

Ingredients

Wheat flour / Flour – 350 g
Water (preferably warm) – 250 ml
Sugar – 2/3 tbsp
Salt (1 teaspoon in the dough + 1/3 teaspoon in the filling)
Yeast (dry) – 1.5 teaspoon.
Butter (melted, stuffed) – 8 tbsp
Garlic (dry, stuffed, can be replaced with fresh crushed) – to taste
Hard cheese (grated, filled) – to taste

Directions

Cooking the dough. I kneaded it in a bread maker, program “Dough”, time 1 hour 20 minutes.
You can do this by hand: knead the dough, place it in a warm place and let it rise. Then knead the dough, let it rise again, and lightly knead again
Cut the finished dough into walnut-sized pieces.
Prepare the oil mixture: mix the melted butter, salt, dry garlic properly. Dip each ball in butter and place in a cake pan.
Sprinkle the grated cheese on a layer of balls. Take cheese to your taste, you can sprinkle it a little, or you can sprinkle it abundantly.
We spread the second layer of balls in oil.
Sprinkle with grated cheese again and put in a warm place for half an hour.
We put it in the oven, preheated to 180 degrees, and bake until tender. 15 minutes after the start of baking, I covered the form with foil so that the cheese would not burn, and at the end, I removed the foil and browned the bread harder.

Enjoy your meal!

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