Breaded Meatballs (Chicken Chops)
by Editorial Staff
Chicken chops in bread crumbs.
Cook: 20 mins
Serving: 4
Ingredients
- Chicken breast – 2 pcs.
- Garlic – 1 head (garlic gives awesome taste)
- Eggs – 3 pcs. (if the breading is double, you need to increase the amount)
- Breadcrumbs – 1 pack (200 g)
- Greens (onion, dill, parsley) – to taste
- Paprika – to taste
- Salt to taste
- Pepper to taste
- Oil – for frying
Directions
- Cut the chicken breast into portions.
On each side, make small cuts into which to rub the garlic (I grated it on a fine grater), salt and pepper.
Put on plastic wrap (I have a regular plastic bag) and beat off slightly. - Chop the greens very finely.
Add to cooked egg bowl. Stir well with a little salt.
- Stir paprika and breadcrumbs.
- Dip each piece of meat in the prepared mixture of eggs and herbs. Roll generously in breading.
You can make a double breading by repeating the same steps (accordingly, more eggs and breading will be needed). - Place the breaded chicken chops in a hot skillet with a little oil. Fry on both sides until tender. (I try everything, so a piece of one bit is pinched off)))
- Breaded cooked chicken chops can be served as a separate dish or with a side dish. I have vegetables)
Bon appetit!
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