Breakfast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 5 cherry tomato (s), halved
- 1 slice (s) toast bread
- 1 dash cream
- salt and pepper
- 1 tablespoon chives, finely chopped
- butter
Print Recipe
Pin Recipe Instructions
- First whisk the eggs with the cream, salt, pepper and chives. Also cut the slice of toast into cubes and halve the cocktail tomatoes.
- Then fry the bread cubes with plenty of butter over a medium flame, turning them frequently, until they are golden brown and crispy (be careful, the cubes suck up a lot of the fat and tend to burn quickly). Then the tomatoes must be added and lightly roasted.
- Finally, reduce the heat and pour the beaten and seasoned egg over it. Let this cook while gently stirring or pushing so that it is still nice and creamy.
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