Brown Bear Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 250 grams sugar
- 350 g cherry (s), fresh
- 6 egg yolks
- some bitter almond aroma
- 150 grams flour
- 1 teaspoon cinnamon
- 1 teaspoon, heaped baking powder
- 6 egg whites
- 200 g hazelnuts or almonds, round
- 200 g chocolate, rated
- 2 tablespoon powdered sugar, sifted
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. The cherries stemmed and pitted. Mix the butter and sugar together. Add egg yolks, salt, almond flavor, cinnamon and hazelnuts and mix together. Sieve in the flour with the baking powder and fold in. Beat the egg whites into egg whites and fold in. Stir in the chocolate.
- Fill the dough into a springform pan and bake for 60-75 minutes. Dust the cooled cake with icing sugar. Place a cake tip over the cake and sieve cocoa powder over it. Carefully remove the template.
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