Brussels Sprouts in Dutch Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- 40 g butter
- 40 grams flour
- salt and pepper
- nutmeg
- 2 egg yolks
- 4 tablespoon condensed milk
Print Recipe
Pin Recipe Instructions
- Clean and wash the Brussels sprouts and boil in ½ l salted water for 15 minutes, then strain and collect the boiling water.
- Melt the butter and stir in the flour. Top up with the Brussels sprouts water while stirring and simmer for 5 minutes. Season to taste with salt, pepper and nutmeg. Whisk egg yolks with condensed milk and stir into the sauce.
- Pour the sauce over the drained Brussels sprouts and serve.
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