by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
Brussels Sprouts and Lentil Curry
The perfect brussels sprouts and lentil curry recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Potato Vegetables
The perfect brussels sprouts and potato vegetables recipe with a picture and simple step-by-step instructions. More...
Vegetable Stew with Brussels Sprouts
A delicious and satisfying stew made from corn, peas, Brussels sprouts, and pumpkin. This vegetable stew can be a stand-alone dish or an addition to other dishes. Ingredients Canned corn – 1 can Canned green peas, fresh or frozen – 100 g Brussels sprouts,...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts – Minced Meat – Vegetables
The perfect brussels sprouts – minced meat – vegetables recipe with a picture and simple step-by-step instructions. More...
Green Vegetable Stew with Brussels Sprouts
The perfect green vegetable stew with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Vegetable Soup with Brussels Sprouts and Beans
Delicious and hearty soup. Solid vitamins! Try it! Servings: 6 Ingredients Dry white beans – 100 g Brussels sprouts – 150 g Potatoes – 1 pc. Carrots – 1 pc. Leeks – 1 pc. Bulgarian pepper – 1/2 pc. Fennel – 1/2 pc. Olive oil – 2 tablespoons Greens – 1 bun...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, cooked recipe with a picture and simple step-by-step instructions. More...
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