Brussels Sprouts on Caramelized Breadcrumbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 3 tablespoon breadcrumbs
- 3 tablespoon oil
- 1 teaspoon lemon juice
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Clean and wash the Brussels sprouts and cook, covered, in salted water and lemon juice for 20 minutes. Drain through a sieve and set aside for a moment.
- Heat the oil in a pan and fry the sugar and breadcrumbs until golden brown. Then add the Brussels sprouts and toss in them a few times.
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