Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg Brussels sprouts, also frozen
- 2 m. Fish (s) (mackerel), smoked
- 2 packs puff pastry, frozen
- 250 g sour cream
- 6 egg (s)
- salt and pepper
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry. Butter the springform pan and line with the puff pastry. Prick the puff pastry several times with a fork. Cook the Brussels sprouts for 5 minutes and then fill the mold with the loosened and plucked mackerel fillets. Whisk eggs and sour cream, season with salt and pepper and pour over the filling. Decorate with the remaining puff pastry and bake in the preheated oven at 200 degrees top and bottom heat for about 60 minutes.
- A mixed salad goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below