Brussels Sprouts with Hazelnut Butter

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg Brussels sprouts, fresh
  • salt
  • 50 g hazelnuts
  • 50 g butter
Brussels Sprouts with Hazelnut Butter
Brussels Sprouts with Hazelnut Butter

Instructions

  1. Remove the leaves from the florets until they can no longer be separated intact. The remaining firm florets can then be used for another Brussels sprouts dish. Blanch the leaves in salted water for five minutes and rinse in cold water.
  2. Mince the hazelnuts with a meat mallet. Brown the butter in a pan at medium temperature and then brown the hazelnuts in it.
  3. Finally, toss the well-drained Brussels sprouts leaves in the hazelnut butter until they are warm again.
  4. I had venison medallions with a raisin sauce.

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