Burbot Kebab

Delicious, juicy and quick burbot kebab. Start cooking urgently.

Ingredients

Directions

We cut the fish into pieces, remove the heads.
Salt, pepper, add spices and onions.
We put the fish in a container, add the juice of the squeezed lemon and mix thoroughly.
After 1 hour, you can start cooking. It is advisable to put the liver on the edge of the wire rack, as it cooks quickly.
Don’t overdo it with lemon.

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