Burger Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg ground beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon onion granules
- 1 tablespoon celery salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. I use the food processor with a dough hook for this.
- Then form approx. 1.5 cm thick patties. The dia should be adjusted to the size of the rolls. Then I stack the patties with a layer of baking paper in between and put them in the freezer for about an hour. When frozen, they can be grilled or roasted wonderfully without disintegrating and they stay nice and juicy.
- Creativity is now required when it comes to covering.
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