Butter Cookies Without Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g powdered suar
- 250 g butter
- 300 grams flour
- 1 dash vanilla flavor
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough, wrap in cling film and refrigerate for about 1 hour. Then knead again and then roll out about 0.5 cm thick on a floured work surface and cut out various shapes. Bake in a preheated oven without fan at 200 ° C for about 10 minutes until golden.
- The cooled cookies can be decorated with chocolate, icing, sprinkles and anything you like or eaten straight. This recipe makes about 50-60 pieces.
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