Butter Stars
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 100) |
Ingredients
- 200 g butter
- 200 g suar
- 6 egg yolks
- 1 lemon (s), the zest
- 0.5 teaspoon ½ nutmeg - blossom (mace)
- 400 g flour
- 3 tablespoon heavy cream
- Sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and 5 egg yolks in the food processor for a long time until a thick, almost white cream is formed. Season with lemon peel and mace. Finally work in the flour quickly. Divide the dough into 2 portions, shape into a roll and put in a plastic bag. Chill in the refrigerator overnight.
- Do not roll out the dough rolls until the next day, each half a centimeter thick, by no means too thin. Cut out stars. Whisk the rest of the egg yolk with the cream, brush the stars with it. Sprinkle with the granulated sugar.
- Bake at 100 degrees (convection) for 30 minutes.
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