Butter Stars

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	12 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 100)

Ingredients

Instructions

Beat the butter, sugar and 5 egg yolks in the food processor for a long time until a thick, almost white cream is formed. Season with lemon peel and mace. Finally work in the flour quickly. Divide the dough into 2 portions, shape into a roll and put in a plastic bag. Chill in the refrigerator overnight.
Do not roll out the dough rolls until the next day, each half a centimeter thick, by no means too thin. Cut out stars. Whisk the rest of the egg yolk with the cream, brush the stars with it. Sprinkle with the granulated sugar.
Bake at 100 degrees (convection) for 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.