Cake “Day and Night”

by Editorial Staff

A quick and tasty Day and Night cake can brighten any holiday. No baking or soaking required. Can be served immediately.

Cooking: 30 minutes

Summary

Course	Dessert
Servings (Default: 12)

Ingredients

For the chocolate glaze:

Milk – 2 tablespoons
Sugar – 4 tablespoons
Butter – 50 g
Cocoa powder – 3 teaspoon
Vanilla – to taste

For sour cream:

Homemade sour cream – 1 glass
Sugar – 0.25 cups

Instructions

Grind sugar, nuts, crackers in a blender and mix everything in a bowl. Add sour cream and mix everything in a blender until smooth.
Prepare the icing. To do this, grind milk in a saucepan with sugar, soft butter, and cocoa. Put on fire and bring almost to a boil in a water bath to melt the sugar, stirring occasionally. Cool while stirring.
Make sour cream. To do this, beat the sour cream with sugar. Roll up balls the size of a chicken egg. Flatten. Take the prepared workpiece, dip one half in the glaze. And the second in sour cream. Roll the sides in the coconut.
Place on a serving platter. Decorate the top of the cake to taste. One half with glaze, the other with cream. The cakes are ready.
Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.