Cut the fruit in half crosswise and remove the seeds, half of the fruit also remove the skin. Then cut the prepared fruit into small pieces and place in a saucepan. If your calamondin tree has not produced a whole kilo of fruit, the missing amount can be filled with orange juice. Mix the sugar and Gelfix and mix well with the fruit. Bring the whole thing to a boil and simmer for 4 minutes while stirring. Finally, add a strong dash of Cointreau and pour the hot jam into twist-off glasses. Let cool standing on the lid. Makes about 4 - 5 glasses.
Natural berry jam is made from sugar, berries, and lemon juice, and a substance from lemon seeds serves as pectin. Ingredients A mixture of any berries (raspberries, black and red currants, blueberries, etc.) – 1 kg Water – 1 tbsp White sugar – 1 kg Lemon...
Carrot jam – a little unusual and unusual, even exotic, but very tasty. Try to cook at least a small jar of the experiment for the sake of it, you will surely like it. Good luck! Cook: 1 day Servings: 8 Ingredients Carrots – 400 Grams Sugar – 300 Grams Wa...