Calamondin Jam

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 4 mins
Total Time 1 hr 4 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg orange (s), untreated (dwarf oranges - calamondin)
  • 500 g suar
  • 1 sachet Gelfix (2: )
  • 1 shot Cointreau
  • possibly orange juice to fill up
Calamondin Jam
Calamondin Jam

Instructions

  1. Cut the fruit in half crosswise and remove the seeds, half of the fruit also remove the skin. Then cut the prepared fruit into small pieces and place in a saucepan. If your calamondin tree has not produced a whole kilo of fruit, the missing amount can be filled with orange juice. Mix the sugar and Gelfix and mix well with the fruit. Bring the whole thing to a boil and simmer for 4 minutes while stirring. Finally, add a strong dash of Cointreau and pour the hot jam into twist-off glasses. Let cool standing on the lid. Makes about 4 - 5 glasses.

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