Caledonian Cream

Summary

Ingredients

• 250 g double cream cheese
• 200 ml whipped cream
• 2 orange (s), unsprayed
• 2 tablespoon orange jam
• 2 tablespoon whiskey or brandy
• 1 tablespoon lemon juice
• 2 tablespoon sugar, a little more if necessary

For decoration:

• orange peel
• cream, to dab

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Instructions

1. Wash the oranges with hot water and dry them. Peel off some orange zest with the zest and keep as a decoration. Halve the oranges, cut 4 equally sized slices from the middle and set aside. Release the rest of the pulp. Catch any remaining juice.
2. Cut the pulp into bite-sized pieces, place on the bottom of 4 dessert glasses and sprinkle with 1 teaspoon of whiskey on each one, sprinkle with a little sugar if necessary.
3. Whip the cream until stiff and mix with the cream cheese, orange jam, orange juice, remaining whiskey, lemon juice and 2 - 3 tablespoons of sugar until the mixture is creamy. Add sugar and lemon juice to taste as required.
4. Layer the cream in the dessert glasses. Carefully peel the 4 orange slices, save the peel. Cover each dessert with 1 orange slice and refrigerate for approx. 1 hour.
5. Before serving, decorate with a swab of whipped cream, orange zest and the remaining orange peel.