Caledonian Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g double cream cheese
- 200 ml whipped cream
- 2 orange (s), unsprayed
- 2 tablespoon orange jam
- 2 tablespoon whiskey or brandy
- 1 tablespoon lemon juice
- 2 tablespoon sugar, a little more if necessary
For decoration:
- orange peel
- cream, to dab
Print Recipe
Pin Recipe Instructions
- Wash the oranges with hot water and dry them. Peel off some orange zest with the zest and keep as a decoration. Halve the oranges, cut 4 equally sized slices from the middle and set aside. Release the rest of the pulp. Catch any remaining juice.
- Cut the pulp into bite-sized pieces, place on the bottom of 4 dessert glasses and sprinkle with 1 teaspoon of whiskey on each one, sprinkle with a little sugar if necessary.
- Whip the cream until stiff and mix with the cream cheese, orange jam, orange juice, remaining whiskey, lemon juice and 2 - 3 tablespoons of sugar until the mixture is creamy. Add sugar and lemon juice to taste as required.
- Layer the cream in the dessert glasses. Carefully peel the 4 orange slices, save the peel. Cover each dessert with 1 orange slice and refrigerate for approx. 1 hour.
- Before serving, decorate with a swab of whipped cream, orange zest and the remaining orange peel.
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