Canary Island Garlic Avocado Mojo

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 avocado (s)
  • 1 bulb garlic
  • 1 bunch parsley or coriander
  • 1 teaspoon salt
  • 1 pinch (s) pepper from the mill
  • 50 ml white wine vinegar
  • 100 ml olive oil
Canary Island Garlic Avocado Mojo
Canary Island Garlic Avocado Mojo

Instructions

  1. Roughly chop the garlic and avocado and mix with vinegar (otherwise the avocado will turn brown).
  2. Remove the stalks from the parsley. Puree all ingredients with a hand blender until you get a homogeneous mass.
  3. You can also use coriander instead of parsley.

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