Cantuccine Cookies with Nuts and Candied Fruits
by Editorial Staff
Cantuccini (cantucci) – the most famous variety of the famous Italian biscotti biscuits (from Italian biscotti – “twice baked”). Cantuccine traditionally contains almond splashes. Surely, such a delicacy will appeal to your whole family and will quickly fly off the table!
Ingredients
- Eggs – 3 pcs.
- Sugar – 200 g
- Candied fruits (or dried fruits) – 100 g
- Nuts (almonds, walnuts, peanuts) – 130 g
- Flour – 425 g + for working with dough
- Baking powder – 1 teaspoon
- Orange (zest) – 1 pc.
- Salt – 1 pinch
- Vanillin – 1 pinch
Directions
- We prepare the necessary ingredients. Sift the flour with baking powder and salt (you need 3⅓ cups of 200 ml of flour).
- Beat the eggs with a whisk with sugar and vanilla until the mixture turns white. The sugar must dissolve.
- Add flour in parts.
- Knead the dough.
- You can chop the nuts a little with a knife.
- Add nuts, candied fruits (or dried fruits) and orange peel to the dough (the orange part of the peel, removed with a fine grater).
- We mix all the ingredients into the dough. Preheat the oven to 160 degrees.
- Divide the dough into 2 parts and roll the sausages on a table sprinkled with flour.
- Transfer the “sausages” from the dough onto a baking sheet covered with parchment and slightly flatten. We send them to a preheated oven for 30 minutes.
- We take out the cantuccini cubes from the oven and let them cool down. Cut the cubes into oblique slices 1.5-2 cm thick.
- Put the cantuccine slices with nuts and candied fruits on the wire rack and put them back in the oven, preheated to 150 degrees, for 15 minutes.
- Let the cooked liver cool.
Enjoy your tea!
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