Cap Tip
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almond (s)
- 100 g powdered suar
- 265 g flour
- 2 tablespoon, leveled cocoa powder, sifted
- 1 pinch baking powder
- 1 pinch (s) salt
- 200 g butter
- 3 egg yolks
- 200 g whole milk couverture
- 50 g palm fat (palmin)
- 300 g Nutella, room temperature
- 2 tablespoon, heaped nut pulp
- 300 g hazelnut laze
Print Recipe
Pin Recipe Instructions
- Roast the almonds, let them cool and then grind them finely.
- Knead a shortcrust pastry from the ingredients up to and including the egg yolk, wrap it well and cool it for approx. 10 minutes. Not any longer, it then becomes very hard and you have to knead it softly again afterwards!
- Then form even rolls approx. 2 cm in diameter. Cut off the hazelnut-sized pieces and roll them into a ball in your hand.
- Place on a baking sheet lined with baking paper. Make a hole in the center of the balls with a wooden spoon, but not too deep. Then bake these balls with holes in the oven preheated to 160 ° C for about 15-20 minutes. Afterwards they are still soft and crumbly, but become firmer when they have cooled down! So just let it cool down on the baking paper, then none of them break!
- For the filling, melt the couverture, palmin and nut pulp together and stir until smooth. Let this mixture cool down until it is just a little warm. Then stir in the Nutella with the mixer. Let it become so firm that the mass no longer runs. Fill into a piping bag with a slightly larger nozzle and squirt a rosette on each cookie, then let it set completely, ideally put in a cool place.
- In the meantime, melt the nut glaze, preferably in a tall rather than wide vessel in a water bath, then dip the cap tips, which have now become solid, upside down in the glaze. Let dry on parchment paper.
Also Like
The perfect herring tip recipe with a picture and simple step-by-step instructions. More...
The perfect upholstery tip recipe with a picture and simple step-by-step instructions. More...
The perfect quark tips recipe with a picture and simple step-by-step instructions. More...
The perfect cap elderberry liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect cheesecake with snow cap recipe with a picture and simple step-by-step instructions. More...
The perfect cream – herring tip recipe with a picture and simple step-by-step instructions. More...
The perfect fillet tips fromage recipe with a picture and simple step-by-step instructions. More...
The perfect herring tip light recipe with a picture and simple step-by-step instructions. More...
The perfect herring tip with beetroot recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish herring tip recipe with a picture and simple step-by-step instructions. More...
The perfect pasta dough (tip) recipe with a picture and simple step-by-step instructions. More...
The perfect westphalian herring tip recipe with a picture and simple step-by-step instructions. More...
The perfect spruce tip liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect pine tip syrup recipe with a picture and simple step-by-step instructions. More...
The perfect pork breast tip recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet with curry cap recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage cap like mother`s recipe with a picture and simple step-by-step instructions. More...
Comments for "Cap Tip"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|