Caramelized Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g Brussels sprouts
- 2 tablespoon butter
- 80 g ham, raw, diced
- 1 tablespoon honey
- 1 tablespoon powdered sugar
- a bit salt
Print Recipe
Pin Recipe Instructions
- Wash the Brussels sprouts, remove the bad leaves. Blanch in boiling water for about 4 minutes. Melt the butter in a pan, fry the ham briefly. Then add the Brussels sprouts, sprinkle with powdered sugar and drizzle with the honey. Swirl everything through the pan and let it caramelize briefly. Season to taste with salt.
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