Carrot Cheesecake
by Editorial Staff
Curd baked goods cannot leave anyone indifferent. Cheesecake, perhaps, in the first place among the cottage cheese snacks. Here’s a very simple recipe for carrot cheesecake. Try it.
Cook: 2
Servings: 8-10
Ingredients
- Curd – 700 Grams
- Egg – 4 Pieces (1 egg in the dough, 3 in the curd mass)
- Butter – 60 grams
- Flour – 1 Glass
- Carrots – 1-2 Pieces
- Sugar – 110 grams (40 gr. In dough, 70 gr. In curd mass)
- Vanilla tincture – 1
- Sour cream – 1 Glass
- Salt – 1 Pinch
Directions
- Let’s prepare the ingredients.
- Pour sugar (40 g) into a bowl and add an egg. Whisk.
- Add soft butter.
- Three carrots and squeeze out the juice. You will need the juice later, and add the dry carrots to the bowl.
- We mix.
- Add flour. You can use 2 types of flour – whole grain and white wheat. We knead the dough.
- Distribute the dough in shape. We make a high side around the entire peri. We put the workpiece in an oven preheated to 200 degrees for 7-10 minutes.
- Cooking curd mass. Drive eggs into a bowl, add salt and sugar (70 gr.). Beat until foamy.
- Add cottage cheese to the bowl.
- We put fat sour cream or cream.
- Pour carrot juice.
- Stir the curd mass with a blender until smooth.
- We take out the workpiece from the oven and fill it with curd mass. We bake at 170 degrees for about 30 minutes. Then turn off the oven, but do not open the door, leave the cheesecake in the oven for another 30 minutes.
- Cool the cheesecake and cut into portions. The finished cheesecake can be supplemented with melted chocolate, berry mousse, or fruit.
- Carrot cheesecake is ready, help yourself.
Bon appetit!
Also Like
Cheesecake is one of the five most popular desserts in the world. And a real cheesecake is the pride of any restaurant that can’t imagine its menu without this famous dessert. Let’s make a cheesecake and you and I … Servings: 4 Ingredients Shortbread cook...
Finally took the time to get you out of my piggy bank for a pretty simple cheesecake recipe. This recipe has flown to my friends and is very popular due to the fact that it does not require any effort and time for baking. But there is only one caveat: the...
There is nothing difficult in making cheesecake. Try this recipe and it will become a favorite. Servings: 8 Ingredients wheat flour 150 g vanilla sugar 2 sachets butter 350 g powdered sugar 250 g eggs (yolks separately from proteins) 7 pcs. salt to taste ...
Curd Cheesecake with a Spicy, Aromatic Carrot Base
Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without...
White Christmas Cheesecake – American Cheesecake
The perfect white christmas cheesecake – american cheesecake recipe with a picture and simple step-by-step instructions. More...
Chocolate cheesecake turns out to be incredibly tender, creamy, and moderately sweet! Chocolate lovers will appreciate its taste! Cook: 1 hour 30 mins Servings: 8 Ingredients For the basics: Cookies (jubilee, baked milk) – 250 g Butter – 110 g For filling...
Cut into small squares, the chocolate cheesecake turns from pie into elegant brownies. For a classic cheesecake, the crust is made from cookie crumbs. In this cheesecake recipe, the chocolate base for the cream cheese layer is baked from shortcrust pastry...
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients For the basics: 125 g shortbread cookies; 60 g butter; 1 tablespoon cocoa For filling: ...
If you are a chocolate lover, then by no means pass by this recipe. Chocolate blast! Ingredients Cookies (shortbread, I have Speculoos) – 50 g Butter (melted) – 20 g Dark chocolate – 70 g Milk chocolate / Chocolate – 20 g Cream cheese – 90 g Cream (fat, f...
In summer, when it’s very hot and you want something sweet, you can make this cheesecake and enjoy the taste that resembles chocolate ice cream. Ingredients Cookies – 200 g Butter (room temperature) – 200 g Cocoa powder – 2 tbsp Soft cheese (carat) – 200 ...
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
The perfect coconut cheesecake recipe with a picture and simple step-by-step instructions. More...
The cheesecake is baked in one thin crust and cut into small squares. Ingredients For the creamy filling: Cream cheese – 250 g Lemon curd (cream) – 5 tbsp Corn starch – 3 tbsp Large egg (slightly beaten) – 1 pc. Sugar – 100 g For the cake: Shortbread cook...
Japanese cotton cheesecake is similar to a very tender, fluffy, and fluffy sponge cake. It differs from our usual cheesecake by containing less cream cheese and, therefore, lower calorie content and more moderate cost of ingredients, as well as less sweet...
Today I propose to cook the most delicate, light, airy, curd cheesecake on a spicy, aromatic, carrot base. The combination of a moist crust with nuts and spices and a curd layer with citrus notes is just perfect! Recipe based on cottage cheese, without cr...
Curd cheesecake turns out to be very tasty, with a pleasant filling and not dry dough at all. I took this wonderful recipe for cottage cheese cheesecake from the magazine “Lisa”. Cook: 2 hour Ingredients For the test: Butter – 125 g Eggs – 1 pc. Flour – 2...
Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without...
Comments for "Carrot Cheesecake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|