Chakhokhbili in Georgian
by Editorial Staff
Chakhokhbili is a stewed chicken with vegetables, a famous dish of Georgian cuisine. Attention! Chakhokhbili is not a soup, but a second course.
Cook: 1 hour 30 minutes
Servings: 8
Ingredients
- Chicken – 1 pc.
- Veget
- able oil – how much will it take
- Bulb onions – 4 pcs.
- Tomato paste – 2 tbsp
- Tomatoes – 4 pcs.
- Sweet peppers – 2 pcs.
- Hot pepper – 1 pc.
- Garlic – 4 cloves
- Adjika (real) – 1 teaspoon.
- Utskho-suneli – 0.5 teaspoon
- Pepper to taste
- Salt to taste
- Cilantro – 1 bunch
- Parsley -1 bunch
- Favorite spices – to taste
Directions
Chakhokhbili in Georgian
- Wash the chicken. Dry. Cut the chicken into standard small pieces.
- Put the chicken in a saucepan, add 2 tablespoon. tablespoons of vegetable oil, lightly salt (1 teaspoon). Close the lid and simmer over very low heat for about 20 minutes.
- Peel and wash the onions. Cut into half rings. Heat a frying pan, pour 3-4 tablespoon. tablespoons of oil. Put out, stirring occasionally, but not much.
- It’s been 20 minutes since the chicken is stewing – add the fried onions to it in the pan. Simmer the chicken with the onions. Wash and coarsely chop the tomatoes.
- Put 2 tablespoon. tablespoons of tomato paste in a frying pan in which the onions were fried, and fry it for 1 minute over high heat. Throw the chopped tomatoes into the tomato paste and simmer with it for 2 minutes. Put the fry in the pan with the chicken.
- Wash, peel and cut the peppers into strips. Add to the chicken. Simmer everything together. Add a little water, so that the chicken and vegetables are not too bulging. Add 1 teaspoon of adjika to the pan
- Wash and chop the parsley and cilantro. Add half the greens and hot pepper to taste. Simmer the chicken for another 20-30 minutes.
- Peel and chop the garlic finely. The readiness of the chakhokhbili is determined by the chicken meat – it should be strongly boiled, flaking into pieces. Add garlic, remaining herbs, spices, and salt.
- Photo of recipe preparation: Chakhokhbili in Georgian – step # 15
Mix everything and close the lid. After 10 minutes (the seasonings should work), the chakhokhbili can be served on the table.
Enjoy your meal.
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