Charlotte with Peaches (Apples)
by Editorial Staff
Charlotte with peaches or apples has a minimum of ingredients. This recipe is for those who love simple homemade baked goods. Charlotte turns out delicious, fragrant, airy, and just melts in your mouth!
Ingredients
- Peaches – 4-6 pcs.
- Chicken eggs – 4 pcs.
- Sugar – 1 glass (200 g)
- Wheat flour – 1 cup (150 g)
- Baking powder for dough – 1 teaspoon
- Butter or vegetable oil – for greasing the mold
Directions
- We prepare the necessary ingredients for charlotte with peaches.
- Beat eggs with sugar using a mixer until white foam.
Add flour and baking powder, gently stir the biscuit dough with a spoon until smooth. - Cut the peaches into large pieces and put them in a greased dish.
- Put the prepared dough in a mold on peaches.
- We send it to the oven, preheated to a temperature of 180 degrees, and bake charlotte with peaches for 40 minutes.
- Charlotte with peaches is ready.
Enjoy your meal!
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