Cheese Burger Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 burger buns
- 0.5 kg ½ minced meat, mixed
- 2 medium onion (s)
- 6 slices cheese
- 18 slices pickled cucumber (s)
- 1 dash ketchup
- salt and pepper
- Paprika powder, noble sweet
- some garlic
- 6 slices tomato (s)
Print Recipe
Pin Recipe Instructions
- First, roughly dice one of the two onions and fry it with the minced meat. While the minced meat is frying, cut the rolls open in the middle. Place the lower half of the rolls in a suitable baking dish.
- The minced meat should now be half done. Season with salt, pepper, paprika powder, ketchup and garlic. When you finish roasting the minced meat, preheat the oven to 180 ° C.
- Now cut the second onion into rings, prepare the tomato slices and the cucumber slices. Place the onion rings on the laid out burgers. Spread the fried mince well on the rolls. It can also be used in the spaces between the buns. Place the tomato slices, the cucumber slices and the cheese slices on top and cover with the bread roll lids. Now put the baking dish in the preheated oven for 20-25 minutes.
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