Cheese burger Macaroni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup chicken broth
- 2 teaspoons mustard
- 4 tablespoon tomato paste
- Garlic powder
- 0.5 ½ cup ketchup
- 1 teaspoon salt
- 2 teaspoons oil
- 500 g minced meat, beef or mixed
- 1 medium onion (s), chopped into fine cubes
- 0.25 teaspoon ¼ chilli
- 500 g pasta (macaroni)
- 1 package processed cheese - slices (Cheddar)
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water according to the instructions on the packet. Mix the chicken stock, ketchup, mustard, tomato paste and the spices well in a bowl.
- Fry the minced meat in the oil. When it is browned on all sides, add the onion cubes and sauté for approx. 3 minutes. Add chili powder. Turn the heat down to medium.
- Pour the ketchup mixture over the meat. Add the cooked macaroni and stir in the processed cheese, pulled into pieces.
- Reduce the heat. Melt the cheese while stirring until it begins to settle on the bottom. Then serve immediately.
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