Appetizers & Snacks ›

Cheese – Ham – Pate

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 3 egg (s)
  • salt
  • pepper
  • nutmeg
  • Mustard, hotter
  • some parsley, chopped
  • 250 g ham, cooked
  • 150 g cheese (Emmentaler)
  • 250 g flour
  • 1 teaspoon Baking powder
  • liter ⅛ sweet cream
  • Butter for the mold
Cheese – Ham – Pate
Cheese – Ham – Pate

Instructions

  1. Beat the butter and eggs until frothy. Add salt, pepper, nutmeg, a little parsley and mustard to taste. Dice the ham and grate the cheese. Add the ham and cheese to the egg mixture. Now add the flour and baking powder. Finally add the cream. Pour the whole mixture into a buttered loaf pan.
  2. Bake in the preheated oven at 175 ° C for about 50 minutes.
  3. Then cut into slices and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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