Cheese Spaetzle with Mountain, Farmer`s Cheese, Romadur and Limburger

Summary

Ingredients

• 400 g flour
• 4 egg (s)
• mineral water, carbonated
• 100 g mountain cheese
• 100 g cheese (farmer`s)
• 50 g cheese (Romadur)
• 50 g cheese (Limburer)
• 6 onion (s)
• 1 ½ tablespoon salt
• mace
• some butter, for frying
• pepper
• Salt water

Print Recipe Pin Recipe

Instructions

1. Mix the flour, eggs, a little fizzy drink, salt, pepper and nutmeg to make a smooth dough. Put the spaetzle dough in a spaetzle press and cook in boiling salted water until it floats on top. Stir with a wooden spoon to prevent the sparrows from sticking together. When the sparrows swim to the surface, remove them with a slotted spoon and drain well.
2. Chop or grate the cheese and mix together, then spread over the spaetzle in layers. Bake in the oven at 180 ° C until the cheese has melted or the desired brown color has been achieved.
3. In the meantime, cut the onions into fine strips and fry them slowly in a pan with butter until they are really crispy brown. Spread these on the finished cheese sparrows.