The history of the hamburger can be traced back to the time when the Mongol nomads of the time of Genghis Khan satisfied their hunger with a piece of meat wrapped in a bread cake. By the 18th century, minced meat in the form of round pieces was already well known and loved in Europe. And thanks to the inventors of the “classic” hamburger (at the end of the 19th century, many claimed the championship in the United States), it became the American “lifestyle”. In our country, a hamburger is not considered a decent food and is associated with “fast food”. It’s a pity. A good meat cutlet with vegetables, spices, and cheese (cheese changes the name of the hamburger to “cheeseburger”) is quite worthy of attention.
Summary
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Bacon – 450 g
- Ground meat (beef) – 700 g
- Worcestershire sauce – 1 tbsp
- Salt – ½ teaspoon.
- Ground black pepper – ½ teaspoon.
- Mayonnaise – ¾ glass
- Horseradish – 2 teaspoon.
- Buns (onion) – 5 pcs.
- Lettuce leaves (lettuce) – 5 pcs.
- Tomatoes – 5 circles
- Cheddar cheese – 5 slices
- French fries (optional)
Print Recipe
Pin Recipe Instructions
- Cook bacon slices in a skillet over medium-high heat for 8-10 minutes until crispy. Transfer to a paper towel. Cut each onion bun in half and toast cut-side down in the same skillet over medium heat for 2-3 minutes until golden.
- Chop 6 slices of the cooked bacon and mix with ground beef, Worcestershire sauce, salt, and pepper. Form 5 round patties.
- Preheat grill to 190°C (375°F). Coat grill grates with non-stick spray.
- Place patties on the hot grill, close the lid, and cook for 7-8 minutes. Flip and cook for another 7-8 minutes until internal temperature reaches 71°C (160°F).
- Mix mayonnaise, horseradish, and 3 crumbled cooked bacon slices in a bowl. Brush the bottom half of each toasted bun with this mixture.
- Layer lettuce, tomato slice, burger patty, cheese slice, and remaining cooked bacon on the sauce-covered bun half. Top with the other bun half. Serve with French fries if desired.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below