Cherry – Mascarpone – Charlotte
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 3 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sponge cake base:
- 150 g flour (type 405)
- 1 teaspoon Baking powder
- 4 egg (s)
- 90 g suar
- 1 packet vanilla sugar
- 220 g jam, (cherry jam)
- some sugar
For the filling:
- 6 sheets gelatin
- 1 glass cherry (s) (350 g filling quantity)
- 500 g mascarpone
- 150 g yourt, pure
- 10 tablespoon sauce, (vanilla sauce)
- 75 grams sugar
For decoration:
- 100 g whipped cream
- 1 pack cream stabilizer
- possibly grated chocolate
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy. Mix the flour and baking powder and let it trickle in slowly. Then fold in the egg whites. Spread the dough on a baking sheet lined with baking paper and bake in the oven (gas level 3; fan 180 ° C) for 15 to 20 minutes.
- Sprinkle a tea towel with sugar, turn the biscuit over it and peel off the baking paper. Then spread the sponge cake evenly with jam, roll it up lengthways using the towel and let it cool.
- Soak the gelatine in cold water for 5 minutes. Meanwhile, drain the cherries and collect the juice. Measure 175 ml of the juice.
- Mix the mascarpone with the yogurt, vanilla sauce, sugar and juice. Dissolve the gelatine in a saucepan over low heat, do not (!) Let it boil. Remove from heat and slowly stir the cream into the gelatin.
- Cut the Swiss roll into strips approx. 1 cm wide. In a springform pan (ø 26 cm) first line the edge, then the base. Cover the sponge cake with the filling and spread the cherries on top. A few cherries reserved for decoration. Spread the remaining filling over the cherries and refrigerate the cake for at least 3 hours
- Whip the cream until stiff and stir in if necessary. Then fill into a piping bag and sprinkle dots on the cake. Also distribute the cherries that were retained on the cake.
- Tip: With mascarpone you can also take the reduced-fat variant with only 25% fat.
- 3.5% natural yoghurt, but also 1.5% or cherry yoghurt can be used.
- It is best to put the Swiss roll with the tea towel in the refrigerator for about 15 minutes.
- If you like, you can also use chocolate shavings for the decoration.
Also Like
The perfect charlotte with mascarpone recipe with a picture and simple step-by-step instructions. More...
So fast and easy! Airy, delicate charlotte with cherry – mega juicy filling and delicious fluffy dough. Delicious cherry pie. Cooking is insanely easy! Ingredients Cherries – 500 g Wheat flour – 160 g (1 glass of 250 ml) Sugar – 200 g (1 glass) Eggs – 4 p...
Charlotte is a quick and tasty sponge cake. You can add various fruits or berries to the dough. Today we will cook charlotte with cherries. When it is not the season for fresh cherries, and frozen berries are waiting in the freezer, we will cook charlotte...
Apricots – Mascarpone – Charlotte
The perfect apricots – mascarpone – charlotte recipe with a picture and simple step-by-step instructions. More...
Cherry and Mascarpone Tartlets
The perfect cherry and mascarpone tartlets recipe with a picture and simple step-by-step instructions. More...
How homemade cakes drive me crazy … These are such delicious pastries that I would like to eat them every day! But, alas, they take a long time to cook, so they are made only on holidays. Cook: 11 days 16 hour Servings: 6-8 Ingredients Egg – 3 Pieces Suga...
The perfect mascarpone cherry cream recipe with a picture and simple step-by-step instructions. More...
The perfect mascarpone – cherry – dessert recipe with a picture and simple step-by-step instructions. More...
Mascarpone Cream with Cherries
The perfect mascarpone cream with cherries recipe with a picture and simple step-by-step instructions. More...
Cherry – Mascarpone – Plucked Cake
The perfect cherry – mascarpone – plucked cake recipe with a picture and simple step-by-step instructions. More...
Mascarpone and Cherry Layered Dish
The perfect mascarpone and cherry layered dish recipe with a picture and simple step-by-step instructions. More...
Mascarpone-Cherry-Almond Dessert
The perfect mascarpone-cherry-almond dessert recipe with a picture and simple step-by-step instructions. More...
Sour Cherry – Mascarpone Cream
The perfect sour cherry – mascarpone cream recipe with a picture and simple step-by-step instructions. More...
Punch Cherries with Cinnamon – Mascarpone
The perfect punch cherries with cinnamon – mascarpone recipe with a picture and simple step-by-step instructions. More...
The perfect coffee charlotte recipe with a picture and simple step-by-step instructions. More...
Recipe for a quick charlotte – the fastest and simplest pie. If you are just starting to learn how to bake pies or don’t have the time, this quick apple charlotte recipe is for you! Ingredients Eggs – 4 pcs. Wheat flour – 160 g Sugar – 200 g Apple – 200 g...
Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits. Ingredients Flour – 1 cup (130-160 g) Sugar – 1 glass (180-200 g) Eggs – 3 pcs. Large apples – 2 pcs. Vegetable or butter...
The classic apple charlotte is a simple apple pie that you can get right the first time, even if you are just a novice cook. Servings: 8 Cook: 40 minutes Ingredients Apples (medium size) – 3-4 pcs. Eggs – 5 pcs. Sugar – 1 glass Wheat flour – 1 cup (150 g)...
The perfect charlotte royal recipe with a picture and simple step-by-step instructions. More...
This is a slightly unusual recipe for charlotte with apples. Apples are laid into the dough, and a filling of sugar and cinnamon is sprinkled on top. The finished charlotte is obtained with a caramel crust. Ingredients Eggs – 4 pcs. White sugar – 2 tbsp +...
Comments for "Cherry – Mascarpone – Charlotte"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|