Chicken Chop and Ham Sandwiches
by Editorial Staff
Homemade chicken and ham sandwiches are much more delicious than those made in bistros.
Ingredients
- Prosciutto ham (sliced) – 8 slices
- Olive oil – 1 tbsp
- Small chicken chops – 4 pcs.
- Salt to taste
- Ground black pepper to taste
- Long burger buns – 4 pcs.
- Mayonnaise – 1/4 cup
- Olive paste Tapenada – 1/4 cup
- Medium tomato (cut into slices) – 1 pc.
- Arugula – 1/2 cup
Directions
- Turn on the oven to preheat to 200 degrees. Put a slice of prosciutto on a baking sheet and place the baking sheet in a preheated oven, cook until the ham is crispy, about 8-10 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat the olive oil. Sprinkle chicken chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken chops in preheated skillet and fry until brown, 3-4 minutes on each side.
- Cut the buns into halves, brush the slices with mayonnaise and form sandwiches with slices of ham, chicken chops, olive paste, tomatoes and arugula.
Bon Appetit!
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