We offer you a recipe for very tasty and tender chicken chops that just melt in your mouth.
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken thighs – 6 pcs.
- Eggs – 2 pcs.
- Flour
- Breadcrumbs
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying)
Print Recipe
Pin Recipe Instructions
- Remove the skin and bones from 6 chicken thighs.
- Pound each thigh to flatten and tenderize. Season both sides with salt and pepper to taste. Let rest for 3 minutes.
- Beat 2 eggs in a bowl. Have flour and breadcrumbs ready. Coat each thigh on both sides by dipping first in flour, then in beaten egg, then in breadcrumbs.
- Heat vegetable oil in a large frying pan over medium-high heat until shimmering, about 1 minute.
- Fry the breaded thighs on both sides for 2 to 2.5 minutes per side until golden brown and the internal temperature reaches 74°C (165°F).
- Transfer to paper towels to drain excess oil. Serve immediately.
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