For fans of chicken, I recommend cooking whole chicken drumsticks in the sour cream marinade with red wine at a picnic, on charcoal. It is such a marinade that will allow you to reveal the tenderness of chicken meat while maintaining its light and natural taste.
Summary
| Prep Time | 3 hrs |
| Cook Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Sauce |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken drumsticks – 6 pcs. (1.2 kg)
- Sour cream 20% fat – 3 tbsp
- Red wine – 50 ml
- Seasoning for chicken – 10 g
- Sunflower oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- We prepare all the ingredients.
- Salt and pepper the chicken drumsticks to taste.
- We prepare the marinade. Pour wine into a bowl, add sour cream, chicken seasoning and sunflower oil. Mix everything thoroughly.
- Put the chicken legs in a suitable bowl (glass or enamel) and fill them with marinade. Rub the marinade well into the chicken drumsticks for about 3 minutes.
We send the bowl to the refrigerator. There the drumsticks will be marinated from 3 hours to 1 day. The longer the chicken is marinated, the softer it becomes. I left the chicken drumsticks in the sour cream marinade overnight. - We fill up the charcoal on the grill and light the fire. When the coals are burned out, pour water over the flame so that there is no open fire.
- Place the chicken drumsticks on the wire rack.
- We send the grill to the grill.
- Cooking chicken drumsticks on the grill for 30 minutes, turning the wire rack every 5 minutes.
- Remove the grill from the grill and serve the fried chicken drumsticks to the table.
Bon Appetit!
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