Chicken Fillet Baked in Potato Batter
by Editorial Staff
Two in one – original version of chicken and potatoes))
Ingredients
- Chicken fillet – 0.5 kg
- Potatoes – 0.5-0.7 kg
- Eggs – 2 pcs.
- Flour – 4-5 tbsp
- Salt – 0.75 teaspoon
- Ground black pepper – to taste
- Vegetable oil – 4-5 tbsp
- Sour cream – 200-250 g
Directions
- Cut the chicken fillet across the fibers into pieces, about 2 cm thick
- Beat off each piece slightly.
- Season with salt and pepper (0.5 teaspoons of salt and pepper each) and put in a bowl or bag for 1 hour.
- Peel and finely grate potatoes. Do not drain the juice.
- Add eggs, salt (0.25 teaspoon), pepper (to taste). Mix.
- Add flour, stir until smooth. You should have a pancake-like dough.
- Turn on the pan, heat 1.5 tablespoon. tablespoons of vegetable oil.Spread a piece of fillet in the palm of your hand. Put 1-1.5 tablespoon on top. spoons of dough.
- Put the pieces of meat in the pan, batter down. Put another 1-1.5 tablespoon on top of the meat. spoons of dough. Fry over medium heat for 1-2 minutes.
- Turn over and fry for another 1-2 minutes. The chops should not be fried, but only slightly “grab”.
- Turn on the oven. Cover the baking sheet with foil, grease it with vegetable oil (1 tablespoon). Lay out the chops, grease them thickly with sour cream.
- Bake in the oven at 200 degrees for 25-30 minutes.
- Chicken fillet baked in potato batter is ready.
Enjoy your meal!
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