by Editorial Staff
Chicken fillet casserole is a great option for lunch or dinner. It is easy and quick to cook, but it turns out very satisfying and appetizing. Mix enough batter with the addition of kefir and eggs with chicken fillet and melted cheese, bake – and that’s it! Delicate slices of chicken fillet in a ruddy dough – this is a reason to repeat this recipe over and over again.
Cook: 20 minutes
Servings: 4
Bon Appetit!
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