Chicken Kebab with Yakitori Sauce
by Editorial Staff
Chicken kebab is grilled with Yakitori sauce. Meat is served with the same sauce.
Servings: 4
Ingredients
- Chicken thighs without bones and skin – 6 pcs.
- Young onion (with green feathers)
- For Yakitori sauce:
- Sake – 60 g
- Soy sauce – 75 g
- Mirin wine – 1 tbsp
- Sugar – 1 tbsp
- Corn starch – 0.5 teaspoon.
- Water – 1 teaspoon.
Directions
- Soak 12 bamboo sticks in cold water for about 30 minutes.
- Prepare yakitori sauce. In a small saucepan, combine sake, soy sauce, mirin and sugar. Bring the mixture to a boil, reduce heat, simmer the sauce for 10 minutes. Meanwhile, dilute the starch in 1 teaspoon of water, add this mixture to a saucepan with sauce, mix well. Transfer the sauce to a small bowl.
- Cut the chicken into small pieces.
- Cut the onion diagonally into 3 cm pieces.
- Turn on the grill to preheat.
On the soaked skewers, string chicken meat and onions, put on a preheated grill, fry for about 5-10 minutes, periodically greasing with sauce and turning. - Serve the kebabs with the remaining yakitori sauce.
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