Chicken Liver with Curry Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken liver (s), (cut into pieces)
- 200 g onion (s)
- 3 tablespoon olive oil
- 2 cloves garlic)
- 250 ml chicken broth
- 100 g crème fraîche
- salt and pepper
- 2 teaspoons curry
- 0.5 tablespoon ½ honey
- 1 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Roast the finely chopped onion in hot olive oil, add the chicken liver and finely chopped garlic and roast - pour the soup broth on top and simmer for about 5 minutes. Then add curry, honey, soy sauce, salt and pepper and let it steep for a few minutes, possibly thicken the juice with a little starch (depending on your preference), stir in creme fraiche.
- This goes well with rice or baguette.
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