Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ kg chicken
- 3 onion (s), mashed
- 100 ml milk or yogurt
- 50 ml oil
- 2 teaspoons salt
- 0.5 teaspoon ½ pepper
- 1 teaspoon thyme
- 3 medium onion (s), red
- 3 large tomato (s) or several cherry tomatoes
- 6 bell peppers, green, the slim Turkish ones
Print Recipe
Pin Recipe Instructions
- Cut the chicken into 3 cm cubes.
- In a covered bowl, mix the chicken with the mashed onions (or their juice), milk, oil, salt, pepper, and thyme.
- Refrigerate for 12 to 24 hours.
- Cut the red onions, tomatoes, and green peppers into 6 pieces each.
- Thread the marinated chicken and vegetables alternately onto skewers.
- Grill over medium-high heat, turning occasionally, until the chicken reaches 74°C / 165°F internally.
- Serve hot with rice, French fries, or salad.
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