Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g chicken or turkey, shredded
- peanut oil
- 250 g sauerkraut, e.., 3 minutes Mildessa
- 1 medium onion (s)
- 200 ml chicken broth
- a lot paprika powder
- salt and pepper
- Caraway seed
- some sour cream or crème fraîche
Print Recipe
Pin Recipe Instructions
- Heat peanut oil in a pan over medium-high heat. Fry the shredded chicken strips for 3-4 minutes until cooked through.
- Add the finely chopped onion and fry for 2 minutes.
- Deglaze with the chicken broth.
- Add the sauerkraut and season generously with paprika powder, salt, and pepper.
- Bring to a boil and simmer for 4-5 minutes to reduce the broth.
- Sprinkle with caraway seeds and top with a dollop of sour cream or crème fraîche.
- Serve with white bread or salad.
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