Chinese Spaghetti with Spicy Meat Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat (orinial minced pork, also beef or mixed meat
- 4 teaspoons sauce (Hoisin), available in Asian stores
- 5 tablespoon soy sauce
- 2 tablespoon rice wine or sherry
- 20 g iner, very finely chopped
- 2 medium onion (s), very finely chopped
- 4 medium clove (s) garlic, very finely chopped
- pepper
- Chili powder
- 2 tablespoon., Leveled cornstarch in approx. 100 ml water
- 1 large cucumber (s), pitted and cut / sliced into thin 5 cm strips
- 4 tablespoon oil (sesame oil)
- 250 ml vegetable stock
- 400 g noodles (flat Taiwanese wheat noodles or equivalent amount spahettini)
- 2 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Mix 3 tablespoon soy sauce, 2 tablespoon sesame oil, 1 pinch of pepper with the minced meat.
- Finely chop the onions, garlic cloves and ginger together (possibly also in a blender) and mix half of them into the minced meat and set aside.
- Cut the cucumber into fine strips about 5 cm long and set aside (possibly also in a cool place).
- Heat 2 tablespoons of oil in a wok and fry the onion, ginger and garlic mixture until lightly golden yellow and then add the minced meat and fry it over a medium heat, stirring constantly.
- Deglaze with 2 tablespoons of rice wine or sherry, then add 4 teaspoons of hoisin sauce and chili powder to the desired degree of heat and stir for about 5 minutes on medium heat. Add 2-3 tablespoons of soy sauce, stir briefly, pour the broth on immediately and let simmer gently for 5 minutes.
- Dissolve the starch in about 0.1 l cold water and pour it into the simmering minced meat sauce, stir immediately (otherwise it will get lumpy!) And simmer on a low flame while stirring constantly (max. 10 min.). Possibly season the sauce with a little soy sauce. It should be slightly creamy at the end (consistency like a Bolognese sauce).
- In the meantime, add pasta water and cook the pasta according to the instructions on the packet.
- Finally, drain the pasta, put it in a key and mix it with 2 tablespoons of sesame oil (so that the pasta does not stick together); Pour the creamy minced meat sauce over one half of the pasta and the cold cucumber strips (very refreshing) over the other half of the pasta and serve immediately.
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