Chocolate Ball at Home
by Editorial Staff
Would you like to learn how to make a chocolate ball at home? Then take a look at this step by step recipe and repeat it in your kitchen. Recommend!
Cook: 4 hour
Servings: 1
Ingredients
- Chocolate drops – 1 Glass
Directions
- Melt the chocolate in a water bath, stir gently.
- Pour the warm chocolate into a mold and cover with second half.
- Turn the ball quickly in different directions so that the chocolate is evenly distributed and the ball is completely filled.
- Put the mold in the refrigerator for 3-4 hours.
- Carefully remove the mold.
- And the chocolate ball is ready at home. If you serve dessert in it, put it on a warm bowl, like this, and the bottom will quickly melt.
Bon appetit!
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