Chocolate Covered Gooseberries
by Editorial Staff
Do you love chocolates, but rarely allow yourself to feast on them? Then the chocolate-covered gooseberry recipe is perfect for you. This delicacy contains only ripe gooseberries and chocolate. Well, it turns out very tasty!
Ingredients
- Gooseberry – 90 g
- Dark chocolate – 100 g
Directions
- Prepare all the ingredients you need.
- Sort the gooseberries and wash. Pat dry on a paper towel or napkin.
- Remove dry ponytails.
- Break the dark chocolate into pieces and place it in a tight plastic bag in one corner. Bring water to a boil and pour into a glass. Dip the bag of chocolate into a glass and hold until the chocolate is completely melted.
- Take a silicone ice cube mold and fill the wells with chocolate 1/2 height. The number of candies depends on the type of your mold.
- Dip the gooseberries into the chocolate and put the candy pan in the refrigerator for 30-40 minutes until it solidifies. Then take out the candies and serve.
- Gooseberries in chocolate are ready! Enjoy your meal.
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