Chocolate Crossie Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g suar
- 2 egg (s)
- 350 g flour
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 200 g chocolate, rated
- 350 g corn flakes
Print Recipe
Pin Recipe Instructions
- Make a batter from the butter, sugar, vanilla sugar, eggs, baking powder and flour. Fold in the chocolate and corn flakes. Do not stir too vigorously. Roll out the dough and cut out shapes. Bake at 170 degrees for about 15-20 minutes.
- Tip: You can mix 200 g of raisins into the dough, depending on your preference.
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