Chocolate Porridge with Orange Pieces
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 19 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ orange (s)
- 400 ml milk
- 20 g butter
- 2 teaspoon, heaped cocoa powder, instant
- 1 teaspoon, heaped sugar, optional
- 50 g soft wheat semolina
Print Recipe
Pin Recipe Instructions
- First peel the orange and cut out nice pieces of fillet.
- Put the milk in a small saucepan and add the butter and cocoa powder. If you like it sweeter, you can add sugar. Then heat while stirring until the milk boils. Then let the soft wheat semolina trickle in and stir until the desired firmness is achieved. Now pull from the stove and let stand in the pot for about 1 minute.
- Then serve in a plate or bowl with the orange fillet pieces.
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