Chocominza Cocoa
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk, hot
- 2 tablespoon cocoa powder, instant
- 1 dash peppermint syrup
- 2 tablespoon whipped cream, beaten
- Chocolate flakes for garnish
Print Recipe
Pin Recipe Instructions
- Mix the hot milk, instant cocoa powder and peppermint syrup well in a mug. Put a whipped cream on top and garnish with grated chocolate if you like.
- Note: The quantities given are only guidelines, as tastes differ. Therefore, dose the cocoa powder according to taste and, best of all, stir in the peppermint syrup while trying it out, until the amount is right for your taste buds.
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