Chop Pan with Baked Beans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s) (stick chop)
  • 4 slices ham, raw
  • 1 can baked beans
  • 100 g cheese (Emmentaler), rated
  • salt
  • pepper
Chop Pan with Baked Beans
Chop Pan with Baked Beans
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Instructions

  1. Salt and pepper the chops. Sear on both sides in a large pan.
  2. Top each chop with 1 slice of ham (depending on the size of the chop, use 2 slices). Place the baked beans in the pan between the cutlets. Sprinkle the whole pan with the grated cheese.
  3. Close the lid and let everything simmer over a mild heat for about 5 - 10 minutes until the cheese has melted.
  4. Serve in the pan.
  5. It goes well with potato noodles and applesauce.

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