Chopping Pan with Mini Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 spring onion (s)
- 1 pack mini dumplings
- 1 can corn, (40 g drained weight)
- 0.5 ½ bunch parsley
- 300 g minced meat, mixed
- 1 tablespoon oil, (germ oil)
- 300 ml tomato juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut into rings. Put the corn on a sieve and drain well. Finely chop the parsley.
- Fry the mince in the hot oil until crumbly. Add spring onions and fry briefly.
- Add tomato juice and corn. Cook on a low heat for about 5 minutes. Season well with salt and pepper.
- Cook 1 packet of mini dumplings in water over medium heat for 7 minutes according to the instructions on the packet (you can also use real dumplings from the day before).
- Add the dumplings to the minced meat pan, sprinkle with parsley and serve.
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