Choux Mustard Lavash (in a Pan)
by Editorial Staff
It is not at all necessary to buy pita bread in the store, because you can cook it yourself at home – in a frying pan. A simple recipe for mustard lavash made from choux pastry, which goes well with almost any filling – processed cheese, sausage, or pâté. An excellent base for envelopes and lavash rolls and a good alternative to bread.
Cook: 30 minutes
Servings: 6
Ingredients
- Wheat flour – 200 g
- Vegetable oil – 2 tbsp
- Mustard – 1 teaspoon
- Salt – 1/4 teaspoon
- Water – 200 ml
For the filling (optional):
- Processed cheese – 150 g
Directions
- Sift the flour into a deep bowl.
- In a saucepan, combine water with mustard, vegetable oil, and salt. Mix well. We put on strong heat and bring to a boil. Pour boiling water into the flour and mix quickly with a spoon or whisk so that the flour “disperses” well in hot water.
- As soon as the dough starts to gather in a lump and cools slightly, we transfer it to the table, slightly dusty with flour. Knead thoroughly. The dough should be quite soft, elastic, and not sticky to your hands.
- Divide the dough into 6-7 equal parts. Roll out each part of the dough into a thin cake with a rolling pin. Preheat a skillet over medium heat. Put the flatbread in a dry frying pan without oil and fry for about 3-4 minutes.
- Then turn the cake over and fry for about 1-2 minutes. Then we put the finished cake on a plate, cover it with a towel so that it does not get aired, and proceed to fry the next cake.
- We put the finished pita cakes on top of each other in a pile and cover them with a towel or plate. We leave it under a towel for about 20-30 minutes – so the pita bread will remain soft and elastic even after cooling. Serve ready-made choux pastry lavash with melted cheese or any other filling to your taste.
Bon Appetit!
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